Spanish Flowers Mexican Restaurant — since 1979Spanish Flowers

La carta

The Woodlands Menu

Spanish Flowers Cocina Mexicana · 1201 Lake Woodlands Dr, Ste 304 · (281) 417-4213

Breakfast & Brunch

Served till 2:00 PM · After 2 PM subject to availability. On holidays and special days, breakfast menu may end earlier. Weekends we open at 8:00 AM.

  • Chilaquiles Mexicanos*

    Fresh-fried corn tortilla chips bathed in your choice of salsa roja or salsa verde, served in a big bowl and topped with queso fresco, a drizzle of crema, two eggs cooked your way, sliced avocado and two slices of crispy bacon. Served with a bowl of frijoles de la olla. Add protein: Chicken Fajita · Beef Fajita · Barbacoa

  • Mexican Eggs Benedict*New

    Two poached eggs over crispy sopes with barbacoa, topped with chipotle hollandaise, sliced avocado and cotija cheese. Served with ranch potatoes and frijoles de la olla.

  • Pollo con WafflesNew

    Crispy fried chicken with a chile-dusted crust over a cinnamon-sugar churro waffle, served with miel picante (spicy honey) and cajeta drizzle.

  • Menudo y Taco

    Our legendary menudo made fresh, accompanied by a barbacoa taco on a handmade corn tortilla. Served with diced jalapeños, onions and cilantro.

  • Huevos Rancheros*

    Two eggs on a handmade corn tortilla topped with our salsa ranchera hecha en casa. Served with beans, ranch potatoes or hash browns, choice of bacon or sausage, and handmade tortillas.

  • Huevos al Gusto

    Scrambled eggs with your choice of: homemade Mexican chorizo, ham, potatoes, or Mexican-style (diced tomato, onion and jalapeño). Served with refried beans, ranch potatoes and handmade tortillas.

  • Barbacoa Taco Plate (2 or 3)

    Slow-cooked barbacoa on handmade corn tortillas. Served with rice, beans and pico de gallo.

  • Spanish Flower Omelette

    Three eggs filled with Chihuahua cheese, sausage, pickled jalapeños and grilled onion. Topped with your choice of ranchero sauce or chile con carne. Served with refried beans, ranch potatoes or hash browns.

  • Spanish Flowers Breakfast

    Three eggs with your choice of pork chop, jalapeño sausage or barbacoa. Served with ranch potatoes and refried beans.

  • Breakfast Americano

    Two eggs, three pancakes and a choice of bacon, ham or sausage. Served with cinnamon oatmeal. Add fruit: Banana & peanut · Mango strawberry-berry

  • Breakfast Enchiladas (2)

    Two enchiladas filled with scrambled eggs, mushrooms and bell peppers, topped with our ranchero sauce and Monterrey Jack cheese. Served with refried beans, ranch potatoes and sliced avocado.

  • Spinach Ham Omelette

    Three eggs filled with ham, garlic herb spinach, mushrooms and Monterrey Jack cheese. Served with breakfast potatoes, refried beans and sliced avocado.

  • Breakfast Tejano

    Two carne guisada enchiladas on a corn tortilla topped with two eggs, enchilada sauce and cheddar cheese. Served with refried beans, ranch potatoes or hash browns.

  • Concha French ToastNew

    Thick-sliced concha dipped in cinnamon custard and griddled golden, topped with cajeta, fresh strawberries and powdered sugar.

  • Avena de la Abuela

    Fresh oatmeal bowl made with whole milk and canela, topped with raisins or banana.

Extras

Bacon (3) · Extra Egg · Sliced Avocado · Queso Fresco · Handmade Tortillas (3)

Kids Menu

  • Kids Breakfast Taco

    One breakfast taco with eggs, cheese and your choice of bacon, ham, chorizo or sausage. Served with rice and beans.

  • Kids Breakfast

    3 mini pancakes, 1 scrambled egg and your choice of bacon, sausage or ham.

  • Breakfast Enchilada

    One enchilada filled with scrambled eggs and potatoes, topped with our ranchero sauce and Jack cheese. Served with rice and beans.

Hot Drinks

Café de Olla · Champurrado · Arroz con Leche

Items marked with * may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Download the breakfast menu (PDF)

The Woodlands · Dine-In Only

Happy Hour

All day Mon–Thu from 11:00 AM · Fri 11:00 AM–7:00 PM

Happy Hour · Finger Foods

  • Quesadillas

    Chicken Fajita or Pastor quesadillas. Served with pico de gallo and sour cream.

  • Street Tacos (3)

    Chicken Fajita, pastor, or carnitas, topped with cilantro, grilled onions, and Mexican cheese.

  • Wings (6)

    Served with your choice of mango habanero, lemon pepper, chipotle BBQ, buffalo mild, or spicy.

  • Ceviche Tostada

    A single tostada topped with fish ceviche, pico de gallo and diced avocado.

  • Scallops Appetizers (6)Most popular

    Bacon-wrapped scallops seared to perfection, served over crisp tortilla chips with a smooth tarragon sauce.

  • Lamb Chops (3)

    Flame-grilled New Zealand lamb chops with our homemade dressing.

  • Beef Angus Skewer

    Succulent and juicy 8 oz. Angus beef skewers served with golden potato slices and our signature house cream.

  • Empanadas (3)

    A trio of fried empanadas: chicken tinga, beef barbacoa, and shrimp with melted cheese. Served with our two house-made sauces — chipotle mayo and jalapeño-cilantro.

Margaritas & Cocktails

  • Spanish Flowers-RitaMost popular

    Our own Patrón Barrel Select Reposado, orange liqueur, lime juice, orange juice, floated with Grand Marnier.

  • House MargaritaSmall or Large

    Add a flavor — ask your server for flavors.

  • Skinny Margarita

    Jimador Tequila, Cointreau liqueur, lime juice and agave.

  • Original Paloma

    Jimador Tequila, lime juice, grapefruit juice, and Squirt soda.

  • El CantaritoNew

    Herradura Tequila, lime juice, grapefruit juice, orange juice, Squirt, and a touch of salt.

  • El Jimador New Mix & Spritz

    Tequila cocktails in a can, made with El Jimador Blanco. New Mix: Paloma, Cantarito, or Vampiro. Tequila Spritz: Mango, Lime, or Orange.

  • Jack Daniel’s Blackberry Lemonade

    Jack Daniel’s Tennessee Blackberry and lemonade.

  • Patron Flight Margarita

    (4) 5 oz. flavored House Margaritas, frozen or on the rocks, with a 50 ml Patrón bottle. Ask your server for available flavors.

Wines

  • Any House Wine

    Ask your server for our available selections.

Cervezas

  • Draft Beer 16 oz.

    XX Lager, Pacífico, Michelob Ultra, Modelo Especial.

  • Domestic & Imported Bottles

    XX Amber, Carta Blanca, Bohemia, Sol, Michelob Ultra, XX Lager, Corona, Corona Light, Victoria, Coors Light, Shiner Bock, Miller Lite, Tecate, Tecate Light, Modelo Especial, Negra Modelo, Budweiser, Bud Light, Pacífico, Peroni.

Shots

  • Mexican Candy • Lemon Drop • Green Tea

Happy Hour notice: Please be advised that Happy Hour promotions are not available during holidays or any special events. The restaurant reserves the right to alter or suspend happy hour offerings at any time. Drink responsibly.

Main Menu

La Cocina Specialties

  • Lamb Chops

    Flamed grilled New Zealand lamb chops. Served with rice, and salad.

  • Fajitas Tampiqueñas

    Beef and chicken fajitas prepared with sliced onion, bell pepper, fresh jalapeños, poblano peppers and cilantro. Served with a cheese enchilada and rice.

  • Carnitas Tejanas

    Tender juicy pork, prepared Jalisco style. Served with rice, refried beans, avocado and pico de gallo.

  • Monterrey Chicken

    Grilled chicken breast topped with chile ancho sauce, Monterrey Jack cheese, diced onion and tomato. Served with rice and refried beans.

  • Tacos de Lengua (3)

    Tender beef tongue tacos cooked in a light mejorana (marjoram) sauce. Served with rice and refried beans.

  • Chile Relleno

    Poblano pepper, stuffed with cheese or beef. Served with rice, refried beans and salad.

  • Steak a la Mexicana

    8oz. Angus Ribeye prepared in a rich spicy sauce of tomatoes, cilantro and jalapeños. Served with rice and beans.

  • Pollo Marinero

    Grilled chicken breast topped with a shrimp and crab meat dill cream sauce. Served with steamed vegetables and mexican rice.

  • Carne Guisada

    Cubed steak in rich gravy. Served with rice and refried beans.

  • Caldo de Res

    Soup made with beef shank and a large variety of vegetables. Served with rice.

  • Caldo de Res (Without Meat)

    Soup made with a large variety of vegetables. Served with rice.

  • Our Legendary Menudo

    Beef tripe prepared in a guajillo pepper soup with hominy and oregano. Garnished with diced onion, jalapeño and lime.

Seafood

  • Shrimp Brochette

    Six bacon wrapped jumbo shrimp, stuffed with Jack Cheese and jalapeño, covered with our chipotle BBQ sauce. Served with Yucatan rice and charro beans.

  • Tilapia

    Pan-grilled filet topped with seafood and mushroom cream sauce. Served with seasonal veggies and Yucatan rice.

  • Seafood Tacos (2)

    Fish or shrimp tacos, grilled or breaded, served on corn tortillas and topped with fresh red and green cabbage, pico de gallo, sliced avocado, and a creamy chipotle mayo sauce. Served with Yucatán rice and charro beans.

  • Shrimp al Ajillo

    Six jumbo shrimp scampi, sautéed in a rich garlic butter sauce. Served with rice, vegetables, salad, and a mini bolillo.

  • Fried Shrimp

    8 Jumbo shrimp fried to perfection, served with a fresh salad and your choice of Yucatan rice or fries.

  • Fettuccine Pasta - Grilled Chicken

    Your choice of creamy Alfredo sauce or zesty marinara, served over fettuccine noodles with mushrooms and broccoli, and finished with a sprinkle of Parmesan cheese.

  • Fettuccine Pasta - Jumbo Shrimp

    Your choice of creamy Alfredo sauce or zesty marinara, served over fettuccine noodles with mushrooms and broccoli, and finished with a sprinkle of Parmesan cheese.

  • Fettuccine Pasta - Combo (Chicken & Shrimp)

    Your choice of creamy Alfredo sauce or zesty marinara, served over fettuccine noodles with mushrooms and broccoli, and finished with a sprinkle of Parmesan cheese.

  • Grilled Shrimp (Copy)

    8 Jumbo shrimp fried to perfection, served with a fresh salad and your choice of Yucatan rice or fries.

Soup And Greens

  • Chicken Tortilla Soup

    Hearty Mexican soup made with diced chicken and fresh vegetables. Topped with diced avocado, queso fresco and garnished with tortilla strips.

  • Fiesta Chef Salad

    Mounds of fresh greens loaded with tomato, cucumbers, jicama, bell peppers, sliced avocado, olives and queso fresco. Topped with a choice of dressing.

  • Veggie Enchiladas (2)

    Filled with diced cauliflower, squash, red bell peppers, corn, poblano peppers, mushrooms, onions, jalapeño, topped with tomatillo sauce and Chihuahua cheese. Served with black beans and Yucatán rice.

  • Vegetarian Special

    Cheese enchilada, bean tostada, chile con queso and mini-quesadilla. Served with Yucatán rice.

  • Burrito Verde

    Large spinach flour tortilla, filled with black beans, Yucatán rice, lettuce, avocado, tomato, purple onions and fresh spinach.

  • Veggie Tacos

    Two Tacos filled with diced cauliflower, squash, red bell peppers, corn, poblano pepper, mushrooms, garbanzo beans, lettuce and diced avocado. Served with black beans and Yucatán rice.

  • Veggie Quesadilla

    Jumbo flour tortilla, filled with chihuahua cheese, mushrooms and spinach. Served with Yucatan rice, sour cream and pico de gallo.

Enchiladas & Classics

  • Enchilada Deluxe (2)

    Choice of Mole, Suizas, Chipotle, Verdes, or Tex-Mex sauce filled with cheese, shredded chicken, or ground beef. Served with rice, beans, and sour cream.

  • Cheese Seafood Enchiladas (2)

    Filled with cheese topped with a Chihuahua cheese sauce, grilled shrimp, crab meat and scallops.

  • Grilled Ribeye Enchiladas (2)

    Grilled Ribeye steak rolled in the traditional enchilada corn tortilla. Topped with enchilada sauce and cheddar cheese.

  • El Pueblito's

    Cheese enchilada, fajita taco and a bean tostada. Served with rice and pico de gallo.

  • La Quesadilla

    A flour tortilla filled with melty Chihuahua cheese and your choice of meat. Served with pico de gallo, sour cream, and guacamole.

  • Spanish Flowers

    Chicken enchilada, crispy beef taco, chile con queso and pork tamale. Served with rice and refried beans.

  • Crispy or Soft Tacos (3)

    Three tacos of your choice (crispy or soft), filled with ground beef or shredded chicken, finished with lettuce. Served with rice and refried beans.

  • Street Tacos (5)

    Your choice of meat topped with cilantro and onions. Served with charro beans and white cheese.

  • Chicken Flautas (4 mini)

    Four crispy mini chicken flautas, topped with sour cream, guacamole, and queso fresco. Served with a side of rice and refried beans.

  • Tacos al Carbon (2) - Chicken

    Chicken fajitas rolled in freshly made corn or flour tortillas. Served with rice, beans, pico de gallo, and sour cream.

  • Tacos al Carbon (2) - Beef

    Beef fajitas rolled in freshly made corn or flour tortillas. Served with rice, beans, pico de gallo, and sour cream.

Sizzling Sharing Selections

  • La Parrillada #1

    Serves 1-2. Includes: Shrimp brochette, jalapeño sausage, guajillo pork ribs, beef fajita, and chicken fajita. Served with fresh flour tortillas, rice, charro beans, pico de gallo, shredded cheese, and sour cream.

  • La Parrillada #2

    Serves 3-4. Includes: Shrimp brochette, jalapeño sausage, guajillo pork ribs, beef fajita, and chicken fajita. Served with fresh flour tortillas, rice, charro beans, pico de gallo, shredded cheese, and sour cream.

  • Molcajete #1

    Serves 1-2. Includes: Beef fajita, chicken fajita, grilled shrimp, jalapeño sausage, panela cheese, and grilled jalapeño. Served in a hot lava rock molcajete with our special house sauce. Served with fresh flour tortillas, rice, charro beans, pico de gallo, shredded cheese, and sour cream.

  • Molcajete #2

    Serves 2-3. Includes: Beef fajita, chicken fajita, grilled shrimp, jalapeño sausage, panela cheese, and grilled jalapeño. Served in a hot lava rock molcajete with our special house sauce. Served with fresh flour tortillas, rice, charro beans, pico de gallo, shredded cheese, and sour cream.

  • Parrillada Deluxe

    Beef and chicken fajita, shrimp brochette, bacon-wrapped scallop, grilled lamb chop, panela cheese, grilled cactus and a mixed quesadilla. Served with rice, refried beans, guacamole, pico de gallo, sour cream and shredded cheese, with your choice of tortillas.

Fajita Corner

  • 1/2 Pound Chicken Fajitas

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 1 Pound Chicken Fajitas

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 2 Pounds Chicken Fajitas

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 1/2 Pound Beef Fajitas

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 1 Pound Beef Fajitas

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 2 Pounds Beef Fajitas

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 1/2 Pound Mixed Fajitas (Chicken & Beef)

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 1 Pound Mixed Fajitas (Chicken & Beef)

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • 2 Pounds Mixed Fajitas (Chicken & Beef)

    All fajitas are served with fresh flour tortillas, Mexican rice, refried beans, pico de gallo, and sour cream.

  • Fajitas for One

    fajitas by pound mixed

  • Fajitas for Two

    fajitas by pound mixed

Appetizers

  • Classic Mexican Ceviche

    A refreshing mix of shrimp and white fish, cured in fresh lime juice and tossed with tomato, red onion, cilantro, and serrano pepper. Finished with avocado slices.

  • Stuffed Avocado

    Two avocado halves, filled with shrimp, scallops and crab meat in a tarragon sauce.

  • Spanish Flowers Nachos

    Beans, cheese, taco meat, bacon, jalapeños, and sour cream.

  • Chile con Queso

    White or yellow cheese dip.

  • Chile con Queso with Taco meat

    White or yellow cheese dip with taco meat.

  • Mega Botana Platter

    Four mini-chicken flautas, four pieces of mini fajita quesadilla and four ground beef nachos. Served with pico de gallo and sour cream.

  • Street Corn

    Elote-style corn with Tajín, queso fresco, cilantro, and lime.

  • Queso Flameado

    Melted Chihuahua cheese with our homemade chorizo and grilled onions.

  • Guacamole Salad

    Made with fresh, chunky guacamole and served over a crisp bed of lettuce.

  • Table side Guacamole
  • 1/2 #5 Chile con queso
  • Chop-Chop

    Finely chopped garlic, onion, and jalapeños, grilled to perfection with our house vegetarian seasoning. A bold, savory blend of flavor in every bite.

  • Big Jay Fried Rice

    Mexican rice stir-fried with our signature chop-chop (grilled garlic, onion & jalapeños), egg, and chicken fajita, layered with refried beans and Monterey Jack cheese, topped with white chile con queso.

  • Wings
  • Rushi Chile con Queso Gallon

    White or yellow cheese dip.

Sweet Treats

  • Flan

    Homemade custard, topped with caramelized sugar.

  • Fried Ice Cream

    A large scoop of vanilla ice cream with a crunchy outer layer. Served on a Sopapilla Shell topped with cajeta and whipped cream.

  • Sopapillas (4)

    Homemade puffed buñuelos sprinkled generously with ground cinnamon sugar. Served with honey or cajeta.

  • Sopapillas (8)

    Homemade puffed buñuelos sprinkled generously with ground cinnamon sugar. Served with honey or cajeta.

  • Strawberry Cheesecake

    Cheesecake served with strawberry topping.

  • Tres Leches Cake

    Our kitchen favorite.

  • Chocolate Fudge Cake

    Served with vanilla ice cream.

  • Pastel de Elote

    Delicious corn cake topped with cajeta milk. Served with vanilla ice cream.

  • Flaming Cheesecake

    Indulge in a rich New York-style cheesecake, with caramelized brown sugar and Licor 43 flames, all crowned with a scoop of vanilla ice cream.

  • Melted Chocolate Fudge Cake

    Rich, chocolate cake served with vanilla ice cream, topped with a chocolate egg. Watch it come alive as the egg is ignited, melting the chocolate for a decadent, fiery spectacle.

  • Churros

    Six mini churros with ice cream, caramel, and chocolate syrup. Served in our signature churro cart.

  • Mocha Panna Cotta

    Silky Italian-style panna cotta layered with rich mocha and espresso flavors, served chilled.

  • Mini Tres Leches Cake

    Individual classic vanilla sponge cake soaked in three sweet milks, topped with strawberry and whipped cream.

Kids meals

  • Kid-Enchilada
  • Kid-Fajita Taco
  • Kid-Mini Fajita Quesadilla
  • Kid-Crispy or Soft Taco
  • Kid-Cheese Burger
  • Kid-Mac & Cheese & Fries
  • Kid-Chicken Tenders
  • Kid-Kids Fettuccine Pasta

Parrilladas Add-Ons

  • Grilled Shrimp (4)
  • Shrimp Brochette (4)
  • Lamb Chops (3)
  • Carnitas (1/2 Lb)
  • Grilled Quail (1)
  • Jalapeño Sausage (1)

Burritos

  • CALIFORNIA BURRITO

    Grilled ribeye, french fries, cheese, pico de gallo, sour cream, guacamole. The San Diego legend — ribeye and fries inside.

  • TEXAS BURRITO

    Fajita beef, refried beans, rice, cheese, grilled onions & peppers. Topped with chile con queso. Big, bold, Lone Star style.

  • RIBEYE BURRITO

    Grilled ribeye, guacamole, pico de gallo. Simple and authentic. No rice, no beans — pure ribeye.

  • BURRITO SUPREME

    Choice of beef or chicken, rice, beans, lettuce, cheese, pico, sour cream. The classic everything burrito.

  • BURRITO AL PASTOR

    Marinated pork al pastor, grilled pineapple, onion, cilantro, salsa verde. Sweet, smoky, trompo-style.

  • SHRIMP BURRITO

    Grilled shrimp, rice, cabbage, chipotle crema, pico de gallo. Coastal flavor, Baja style.

  • BEAN & CHEESE BURRITO

    Refried beans and melted cheese. Simple, comforting, always a favorite.

  • BREAKFAST BURRITO

    Scrambled eggs, potatoes, cheese, choice of bacon, chorizo, or ham. All-day breakfast in a tortilla.

  • WET BURRITO (SMOTHERED)

    Choice of meat, rice, beans, cheese. Smothered in red chile sauce and melted cheese. Knife-and-fork territory.

Retail Coffee

  • Chiapas Regular Ground

    Baker's chocolate | Red cherry | Brown sugar | Orange zest. Brazil/Guatemala/Honduras · Arabica · Washed · Moderate Dark. Net Wt 16 oz (454 g).

  • Espresso Whole Bean

    Plum | Brown sugar | Milk chocolate | Toasted almond. Honduras / Chiapas-style house · Arabica · Washed · Moderate Medium. Net Wt 16 oz (454 g).

  • Decaf Ground

    Spanish Flowers decaffeinated ground coffee.

Non Alcoholic Drinks

Mocktails

  • Mango Melon Melange

    Mango, cantaloupe, lime, and honey syrup

  • Mayan Mint Mojito

    Fresh mint, lime, agave, and soda water.

  • Aztec Sunrise

    Orange juice, pomegranate, agave, and soda.

  • Guava Jalapeño Delight

    Guava purée, lime, jalapeño, and soda water.

  • Piña colada Virgen
  • Daiquiri Virgin

Hot Drinks

  • Ristretto

    Hot Drink

  • Espresso

    Hot Drink

  • Lungo

    Hot Drink

  • Macchiato

    Hot Drink

  • Coffee Crema

    Hot Drink

  • Americano

    Hot Drink

  • Cappuccino

    Hot Drink

  • Barista

    Hot Drink

  • Flat White

    Hot Drink

  • Coffee Latte

    Hot Drink

  • Ice Coffee Latte

    Cold Drink

  • Mexican Hot Chocolate (Chocolate Abuelita)

    Hot Drink

  • Hot Chocolate

    Hot Drink

  • Hot Tea

    Hot Drink

  • Coffee

    Hot Drink

Fountain Drinks

  • Water
  • Coca-Cola

    Fountain Drink

  • Diet Coke

    Fountain Drink

  • Sprite

    Fountain Drink

  • Dr. Pepper

    Fountain Drink

  • Coke Zero

    Fountain Drink

  • Root Beer

    Fountain Drink

  • Orange Fanta

    Fountain Drink

  • Iced Tea sweet
  • Iced Tea unsweetened
  • Iced Tea half & half
  • Arnold Palmer.
  • Shirley Temple
  • Tap Soda

Mexican Soft Drinks

  • Mexican Coke

    Mexican Soft Drink

  • Jarritos

    Mexican Soft Drink

  • Sangría Señorial

    Mexican Soft Drink

Juices

  • Apple Juice

    Juice

  • Grapefruit Juice

    Juice

  • Pineapple Juice

    Juice

  • Tomato Juice

    Juice

  • Cranberry Juice

    Juice

Fresh Homemade Drinks

  • Lemonade

    Fresh Homemade Drink

  • Strawberry Lemonade

    Fresh Homemade Drink

  • Horchata

    Fresh Homemade Drink

  • Orange Juice

    Fresh Homemade Drink

Select Waters

  • Panna

    Select Water

  • Pellegrino

    Select Water

  • Topo-Chico

    Select Water

Kids Drinks

  • good2grow Apple Juice (6 oz)
  • good2grow Grape Juice (6 oz)
  • good2grow Fruit Fusion (6 oz)
  • good2grow Orange Mango (10 oz)
  • Milky Way Chocolate Milk (12 oz)
  • Kids Milk
  • Kids Soda
  • Kids Agua Fresca

Lunch Express Menu

  • Woodlands Mall Lunch

    Create your own lunch plate. Choose any two entrees and pair these with any two sides.

  • Combo Lunch #1

    One crispy ground beef taco and one cheese enchilada served with rice and refried beans.

  • Combo Lunch #2

    One pork tamale topped with chile con carne and cheese and one ground beef enchilada. Served with rice and refried beans.

  • Combo Lunch #3

    One Chicken fajita burrito topped with gravy and cheese and one crispy beef fajita taco served with rice and charro beans.

  • Enchilada Deluxe Lunch (2)

    Choice of Mole, Suizas, Chipotle, Verdes, or Tex-Mex sauce filled with cheese, shredded chicken, or ground beef. Served with rice, beans, and sour cream.

  • Tacos al Carbon Lunch (2) - Chicken

    Chicken fajitas rolled in freshly made corn or flour tortillas. Served with rice, beans, pico de gallo, and sour cream.

  • Tacos al Carbon Lunch (2) - Beef

    Beef fajitas rolled in freshly made corn or flour tortillas. Served with rice, beans, pico de gallo, and sour cream.

  • Texas Plate

    Our famous carne guisada and a cheese enchilada. Served with rice and refried beans.

  • Spanish Flower Lunch

    Chicken enchilada, crispy beef taco, pork tamale and chile con queso. Served with rice and beans.

  • The Armstrong

    Beef or chicken fajita taco and chicken flauta topped with chile con queso. Served with rice and beans.

  • Pollo Fundido

    Chicken breast topped with chile con queso. Served with bell peppers, grilled onions, mushrooms, rice and charro beans.

  • Monterrey Chicken Lunch

    Grilled chicken breast topped with chile ancho sauce, Monterrey Jack cheese, diced onion and tomato. Served with rice and refried beans.

  • Chicken and Rice

    Grilled chicken on a bed of Mexican rice topped with chile con queso.

  • Chicken and Rice Deluxe

    Grilled chicken on a bed of Mexican rice topped with chile con queso, with Beef Fajita, Chicken Fajita and Grilled Shrimp.

  • Pueblito Combos

    Cheese enchilada, Chicken fajita taco and a bean tostada. Served with rice, pico de gallo and sour cream.

  • Fajita Lunch - Mixed/Chicken

    Six oz of mixed beef and chicken fajitas, or chicken fajitas. Served with rice, beans, and pico de gallo.

  • Fajita Lunch - Beef

    Six oz of beef fajitas. Served with rice, beans, and pico de gallo.

  • Enchilada and Taco Combo

    One fajita enchilada and a soft fajita taco. Served with rice, beans, chile con queso and pico de gallo.

  • Burritos Lunch

    One beef and one chicken fajita burrito on flour tortilla topped with gravy and cheese or white chile con queso. Served with rice and beans and one bacon wrap jalapeno.

Margaritas To-Go

  • House Margarita To-Go
  • Spanish Flower Rita To-Go

    Served in a sealed to-go container. Must be purchased with food. 21+ with valid ID required.

  • Skinny Margarita To-Go

Take Out Family packs - and Catering

Catering Packs

  • Catering Pack #1$200

    Each pack includes: beef and chicken fajita, rice, beans, guacamole, pico de gallo, sour cream, shredded cheese, tortillas, green and red salsa, and chips. Feeds 8–10 people.

  • Catering Pack #2$300

    Each pack includes: beef and chicken fajita, rice, beans, guacamole, pico de gallo, sour cream, shredded cheese, tortillas, green and red salsa, and chips. Feeds 10–15 people.

  • Catering Pack #3$400

    Each pack includes: beef and chicken fajita, rice, beans, guacamole, pico de gallo, sour cream, shredded cheese, tortillas, green and red salsa, and chips. Feeds 15–20 people.

  • Catering Pack #4$550

    Each pack includes: beef and chicken fajita, rice, beans, guacamole, pico de gallo, sour cream, shredded cheese, tortillas, green and red salsa, and chips. Feeds 20–25 people.

  • Catering Pack #5$750

    Each pack includes: beef and chicken fajita, rice, beans, guacamole, pico de gallo, sour cream, shredded cheese, tortillas, green and red salsa, and chips. Feeds 25–30 people.

Take out family packs

  • Pork Parrillada (4 to 6 persons)$69.95

    One pound of carnitas, full rack of BBQ ribs, jalapeño sausage, 24 oz charro beans, 24 oz rice, 8 oz pico de gallo, 4 oz guacamole, and one dozen tortillas Each pack is served with chips and salsa

  • Fajitas Deliciosas – Chicken (serves 3–4)$60.95

    Each item is served with chips and salsa. Served with guacamole, pico de gallo, grilled onions, 24 oz rice, 24 oz beans, and fresh flour or corn tortillas

  • Fajitas Deliciosas – Beef (serves 3–4)$74.95

    Each item is served with chips and salsa. Same sides as above

  • Fajitas Deliciosas – Mixed (serves 3–4)$69.95

    Each item is served with chips and salsa. Same sides as above

  • Enchiladas 1 Dozen – Cheese$44.95

    Served with 24 oz rice, 24 oz beans, sour cream and onions chips and salsa.

  • Enchiladas 1 Dozen – Chicken$44.95

    Served with 24 oz rice, 24 oz beans, sour cream and onions chips and salsa.

  • Enchiladas 1 Dozen – Beef$44.95

    Served with 24 oz rice, 24 oz beans, sour cream and onions chips and salsa.

  • Carne Guisada (4 to 5 persons)$64.95

    Each item is served with chips and salsa. Cubed steak in a rich gravy. Served with 24 oz rice, 24 oz beans, and one dozen tortillas

  • Crispy or Soft Tacos (3 to 4 persons)$39.99

    Each item is served with chips and salsa. One dozen taco shells, 24 oz taco meat plus lettuce, tomatoes, cheese, 24 oz rice, and 24 oz beans (make your own)

Menu items are subject to change. For today’s menu, order online.